Sushi Eye

Food & Drink
4855 East Warner Road, Phoenix, AZ 85044 4855 East Warner Road, Phoenix Directions
+14808203376
This place has not been rated by customers.
86% of 697 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sushi, Japanese, Asian, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Sushi, Japanese, Asian, Grill, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

266 Tips
Verified
Report | a year ago
good fod and good atmosphere
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Report | 2 years ago
If you like sushi you will like this place.
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Report | 2 years ago
nigri sushi is awesome! the salads aren't as fresh as they should be.
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Verified
Report | 2 years ago
Excellent rolls. Nice atmosphere. Not as loud inside as the other nearby sushi place, which is a good thing for enjoying dinner.
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Verified
Report | 2 years ago
Great food, fresh and wonderful service.
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Report | 2 years ago
Love their rolls!!!
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Report | 2 years ago
Nice place. Very fresh.
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Verified
Report | 3 years ago
Thank you
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Report | 3 years ago
The sushi was great, but the salad left a lot to be desired, just iceberg lettuce and dressing. It would also be nice to have a few smaller more intimate tables outside for smaller groups.
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Verified
Report | 3 years ago
So hot inside and red wine was served cold (what?).
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From Our Editors

Sushi Eye’s head chef Richard Cho playfully invents tangles of traditional and unorthodox sushi ingredients that earned the restaurant the Best Sushi title in 2006 and Best Maki award in 2007 from the Phoenix New Times. “Cho's a real maestro of maki and is always adding new ones to his menu, so repeat visits are obligatory,” the writer reported, going on to laud items such as the ASU roll, a bundle of shrimp tempura, spicy tuna, and macadamia nuts. Many of the rolls can be seen topped with Sushi Eye's signature garnish of macadamia nuts and tobiko or drizzled with unagi sauce. Away from the sushi bar, flames lap hungrily at short ribs marinated in a mild sweet sauce, and broiled unagi donburi combines eel with veggies, eggs, and rice.

Sage-green walls and expanses of sleek, dark wood surround diners as they busy their hands with chopsticks, thick morsels of sashimi, or reenactments of famous pickle-jar openings. Playful zephyrs slip through the bar, which bridges the dining room and the covered outdoor patio. Ice jingles in an array of cocktails beneath flat-screen televisions, and heat lamps and fairy lights radiate warmth and luminescence over clusters of cushioned benches. Their wine list features more than 60 bottles along with dozens of craft beers to choose from.

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Sushi Eye

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