From Our Editors
An offshoot of the prestigious D.C. hangout, The Capital Grille impresses with dark wood, leather and linen tablecloth ambiance, alongside smooth, professional service. The star of the menu is beef, dry aged for fourteen days on premises in state-of-the-art meat lockers. After that, the individual steaks are hand-cut, generously seasoned and grilled to order in oversize portions, with everything else offered a la carte. These first-rate meals are appropriately pricey; even the rare seafood options are flown in daily to ensure their freshness. The dark wood accents, hanging lighting and tall, soft booths help to round out a high quality meal.