The Skinny Italian Kitchen

Italian Restaurant
5415 E. High Street, Phoenix, AZ 85050 5415 E. High Street, Phoenix Directions
+14805133844
This place has not been rated by customers.
77% of 341 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian

Tips

131 Tips
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Report | 5 years ago
SOrry to see you go
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Report | 5 years ago
Love this place!
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Report | 5 years ago
Great food and service
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Report | 5 years ago
Can't really recommend The Skinny Italian Kitchen. It was very noisy - they have the piped in music much too loud, making it hard to carry on a conversation. Service was just fair. When the waitress bought our large Caesar salad that my wife and I were sharing, she asked if we wanted small plates. Did she really think we were each going to eat off a large plate in the center of the table? My chicken parmesan was over cooked and therefore chewy, and I can't say I liked the tomato sauce on the pasta side - it had carrots and celery in it.
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Report | 5 years ago
there was only one waitress working and possibly the manager too. I had to wait awhile for a drink refill and because the waitress was waiting on another table, it took a ridiculous amount of time to get a our check.
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Report | 5 years ago
Great service and great value.
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Report | 5 years ago
While it is a little pricey for what you get, it is very tasty and if you are looking for gluten free and all of the trendy whatnots, this is the place for you.
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Report | 5 years ago
I am not sure this business is going to make it, no one is there and very slow service
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Report | 5 years ago
better bread
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Report | 5 years ago
great food, super staff
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From Our Editors

The Skinny Italian Kitchen presents a menu of casual and healthy Italian cuisine that was spotlighted by the Phoenix New-Times and Fox 10. Owned by local restaurateur and Mediterranean food aficionado Bobby Mancuso, the restaurant blends traditional recipes from Mancuso’s mother with updated dishes that hew to the principles of the Mediterranean diet—which involves drinking lots of salt water and gargling it in French. Chefs create “skinny” pastas such as shrimp fra diavolo with clams and spicy marinara. The dining room to which they deliver this food features earth tones relieved by just a dash of bright aqua blue and walls built of horizontal stone. Beneath vivid modern paintings, the staff serves glasses of wine or pints of craft beer. They also walk under shiny black chandeliers suspended over a row of curved booths to dish out hand-tossed pizzas covered with fennel sausage or fresh mozzarella and supported by a gluten-free crust upon request.

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The Skinny Italian Kitchen

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