$20 for Worth of Italian Food at Arrivederci ($40 Value)

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Customer Reviews


3,154 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

CD

Chris D. · 3 reviews
· 14 hours ago
Been there 3 times so far. The food is great and the service is greater. I'll keep going back, for sure

CD

Crista D. · 5 reviews TOP REVIEWER
· 4 days ago
We always have a delicious dinner and with good service. The restaurant is pleasant, the drinks are good. I highly recommend Arrivederci for a great Italian meal with your date, friends, family, or a romantic dinner for two!

LS

Lee S. · 8 reviews TOP REVIEWER
· 4 days ago
super specials, service, and beverages

What You'll Get


  • Worth of Italian Food and Beverages

See the menu here

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Valid only at the Ahwakutee location. Reservation required by phone only; not valid through OpenTable. Must purchase food item through regular menu. Entire voucher value must be used in one purchase. Not valid on New Year's Eve. Not valid on federal holidays. Not valid on Thanksgiving. Not valid on Mother's Day. Not valid on Christmas Eve. Not valid on Valentine's Day. Limit 2 per person, may buy 1 additional as gift(s). Limit 1 per visit. Limit 1 per table. Must wait 24 hours before redeeming. Valid for dine-in only. Must provide 21+ ID to receive alcoholic beverages. Not valid with other offers or promotions. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Arrivederci Ahwatukee


The dishes that emerge from the kitchen at Arrivederci Ahwatukee are a little different than those of its Italian-restaurant brethren. That's because the eatery specializes in a cooking style they've dubbed "nouvelle Italian cuisine." Striking a balance between healthy foods and hearty, traditional flavors, the restaurant's signature brand of southern Italian fare results in a menu of dishes characterized by loads of vegetables and fresh, preservative-free ingredients. This blend of the healthy and artisan travels well and has led to several restaurants spread throughout the southwest where chefs still craft homemade pastas and sauces, pouring saffron cream over hand-rolled gnocchi or Bolognese sauce over rival chefs. Crowds often gather outside the main dining room in the lounge, where they serve full liquor, wines, and draft beers.

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