Vincent On Camelback

French Restaurant
3930 E Camelback Rd, Phoenix, AZ 85018 3930 E Camelback Rd, Phoenix Directions
Today 7:00 AM - 8:00 PM Open All Hours
+16022240225
Be the first to recommend this place!
84% of 110 customers recommended

About this Business

  • Cuisine
    Bistro, French, Southwestern, American, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    7:00 AM - 2:00 PM
    Mon-Sat
    7:00 AM - 8:00 PM
  • Cuisine
    Bistro, French, Southwestern, American, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
51 Tips
Verified
Report | 15 days ago
Wonderful food and a great staff! A place to celebrate a special occassion.
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Verified
Report | 16 days ago
The service was great! Such a pleasant and delicious meal. I am sure I'll go back as soon as I can.
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Verified
Report | 15 days ago
the entire staff of servers,greeters,and parking attendant ..made our evening extreemly enjoyable.. the food was delecious
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Verified
Report | 15 days ago
Overall a wonderful experience: excellent wait staff, food and ambience.
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Verified
Report | 4 years ago
Wonderful food and great ambiance (as long as you don't get seated in the "overflow" room). The food is typical French cuisine, heavy on the butter and cream. Great place to take a date or celebrate a special occasion.
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Verified
Report | 15 days ago
Fabulous service and the food is always delicious!
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Verified
Report | 15 days ago
Best food in Phoenix
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Verified
Report | 4 years ago
Wonderful service, wonderful atmosphere and the food was great.
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Verified
Report | 14 days ago
Very expensive ($165 for two, with no alcohol) but worth every penny due to the fantastic food and excellent service.
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Verified
Report | 4 years ago
Price is to high for the food.
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From Our Editors

Chef Vincent Guerithault is a classically trained French chef who first gained notoriety in the 80's when a food editor for The New York Times declared his dishes to be "exceptional." In those days, his menus rarely strayed from his French roots, but as his notoriety grew, so did his creativity. It wasn't long after opening his own restaurant, Vincent's on Camelback, before the area's popular Southwestern ingredients––masa, cilantro, chili peppers––began weaving their way into his classical haute cuisine. Now, 20 years later, Vincent continues to unveil eclectic entrees that seamlessly blend these two seemingly dissimilar cooking styles, such as a wild boar loin with habanero sauce or a duck tamale with Anaheim chili. As for the dining room, velvet-tufted booths and white tablecloths make it feel as though it was plucked straight from Paris, complete with French-inspired touches such as gilded mirrors, classical paintings, and a staff that sings "Frère Jacques" at the top of every hour.

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Vincent On Camelback

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Vincent On Camelback

Groupon Guide

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun
7:00 AM - 2:00 PM
Mon-Sat
7:00 AM - 8:00 PM
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