About this Business
- HoursSun-Sat11:00 AM - 9:30 PM
From Our Editors
When Rod, Eric, and Alan moved from the Northwest to Las Vegas in 2003, they were told they were crazy to start a new restaurant in a new city. But they had faith in their secret recipe, and it didn't take long for Teriyaki Madness to scatter from coast to coast. The restaurants serve wholly customized platters of chicken, beef, and tofu doused in a housemade teriyaki sauce. These meals can take the form of a bowl filled with white or brown rice, a yakisoba dish over stir-fried noodles, or a salad bereft of any carbs at all. Balancing health-conscious options with big flavors and hearty servings, Teriyaki Madness proves that you don't need to give up your diet to have a delicious meal.