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The aroma of roasting pork and simmering mojo sauce wafts through La Teresita’s dining room, weaving past hanging tropical plants and a trellised ceiling. Back in the kitchen, chefs plate traditional Cuban dishes, ladling yellow rice and grilled onions onto succulent cuts of beef and layering pork or palomilla steak between slices of toasted bread. Dining companions can cap meals with classic Caribbean sweets such as flan, guava shells filled with cream cheese, or the edible chocolate cigars that Cuba is so famous for.
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