About this business

  • Cuisine
    French, Cafe
  • Meals
    Lunch, Dinner
  • Website
    brasserie33.com
  • Price
    $$$$$
  • Cuisine
    French, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Andrea G.
Verified
Report | 2 years ago
This was a good deal, and we had a good time. The restauant was a littlw warm and we smelled the.kitchen when we got home.
Megan M.
Verified
Report | 2 years ago
The food is incredible - no matter the choice, we've never found something we didn't like. Also, the service is wonderful - our water was never empty and everyone was so friendly. We are looking to returning next month.
Erica S.
Verified
Report | 2 years ago
The last time I went to Brassiere 33 was not as good as the first two. The frites were overdone and the creme caramel was not nearly as good (sauce was thin and bland). I hope this is a one-time problem because I really enjoyed this place
Richard F.
Verified
Report | 2 years ago
Service was very nice and authentic.
S S.
Verified
Report | 2 years ago
Great food and service!
Lorraine M.
Verified
Report | 2 years ago
I'll definitely be back!
Patricia Z.
Verified
Report | 2 years ago
A truly enjoyable experience even without air conditioning. Worth the time and effort ...the best French Provincial in the burgh.
Darlene S.
Verified
Report | 2 years ago
Wait staff was attentive and accomodating
Melanie L.
Verified
Report | 2 years ago
loved it. will be back
Gail T.
Verified
Report | 2 years ago
Great food and service
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From Our Editors

Brasserie 33 maintains a distinguished reputation as a mainstay for classic French cuisine. Now under new management, the dining bastion is reclaiming the culinary identity that earned it foodie fanfare for years. Executive chef Omar Mediouni and the staff dot pristine white tablecloths with rich, meat-centric dishes that encapsulate a menu of classic French cuisine. The Pittsburgh Tribune-Review lauded Brasserie 33 for its authenticity, citing a French-speaking wait staff and palate-popular selection of classic dishes, such as escargot brushed with garlic and parsley butter sauce and seafood bouillabaisse brimming with salmon, shrimp, and calamari. A stone-topped bar runs parallel to the neatly kempt tables that line the narrow brasserie. During daylight hours, diners are awash in natural light pouring through the front windows, and during the evening, gourmand moonbeams filter through the glass to get tastes of dessert.