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From Our Editors
Wednesday-Night Wine Flights merge science and education, two ideas that have been divided since a series of high-school chemistry teachers was arrested for dancing on laboratory tables in 1987. Sample three wines that have been hand-selected to complement three Cassis appetizers. Small-plate possibilities from the menu of French-influenced American fare include dumplings, baked brie on toasted baguette slices, and black-olive tapenade with sliced radish dippers. The owner and head chef selects wine and food pairings a week prior to each flight, so if you'd like to know what comestibles are coming, check the Cassis Facebook page on Tuesday evening, or simply call ahead.