From Our Editors
The culinary craftsmen at Dukes Station II tame appetites with a menu of classic American fare. Populate mouth-caves with a crispy basket of shrimp ($4.95) or a helping of jalapeño poppers ($4.95) for a hotter beginning than a phoenix’s 21st rebirthday. A lineup of more than 30 phalange-fillers includes the cheeseburger ($5.95); a half-rack of ribs ($12.95) meets the Constitution-mandated requirement to pronounce something as “finger-licking good” in order to be able to vote. Landlubbing entrees such as spaghetti and meatballs ($7.25) alternate with seafaring treats such as luscious crab cakes ($9.95), and individually sized pizzas come festooned in traditional cheese toppings ($3.95) or with a zesty taco flair ($4.50). Miniature masticators can indulge in kids’ menu items or steal peppermints from a neighbor’s pocket.