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From Our Editors
Students who come to Gaynor’s know to expect more than an evening of culinary theater; the ingredients and utensils are foisted into the eager hands of all who enter. Choose a class from the Interntional Cooking Series and dabble in the cuisine of Thailand, Indai, Morocco, or Spain. Learn how to make pierogies both traditional and exotic in the pierogie-making class. Brush some butter on your piecrust game in a beginners' pastry class. And when the Easter Bunny climbs down the chimney this year, greet him with extra-savory ham after taking copious notes at the holiday-themed dinner class. The full schedule of classes is available online, with new classes added regularly.