3229 W Liberty Ave, Pittsburgh, PA 15216 Directions
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88% of 1083 customers recommended

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Ordering by eat24

About this business

  • Cuisine
    Chinese, Japanese, Steak, Asian, Sushi
  • Meals
    Lunch, Dinner


Report | 12 days ago
My husband and I are not so much of meat eaters, and do not really enjoy hibachi or sushi. They have hibachi in there. So we ordered their Chinese dish the salt and pepper shrimp, and tofu teriyaki. They turn out to be a great combination of dishes. We loved both. We will come back for the same choices.
Report | 22 days ago
We had a pleasant experience at Katana. The food was good, and the service overall was good. The only glitch was that one meal came out alone, then our sushi arrived, and then the second meal came out some time later. The portions are ENORMOUS, so be prepared for some leftovers.
Report | 22 days ago
Excellent sushi, very good seaweed salad and wonton soup. Portions are huge and staff is very nice. Give it a try!
Report | 23 days ago
Try the hibachi, it's great!
Report | 24 days ago
We always eat at a regular table. Good food and service every time.
Report | a month ago
you get lots of food, so be hungry
Report | a month ago
Outside looked like a are with neon beer signs-but inside was just lovely! Quite a pleasant surprise-really nice server and sushi chief did a beautiful job!
Report | 2 months ago
The atmosphere was friendly and the sushi was delicious. We would recommend the Dynamite Roll!
Report | 2 months ago
Great experience. An entertaining chief and a Great Meal. A very nice evening.
Report | 2 months ago
Lunch specials are very good but over all, the food is high quality and several dollars cheaper than all other hibachi joints in the region. Crowds are never an issue either, even for traditional hibachi. The hibachi chef there is hilarious as well!
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From Our Editors

Katana’s chefs draw inspiration from Thai, Chinese, and Japanese culinary traditions, creating faithful renditions of iconic dishes from each culture. Teppanyaki chefs thrill diners by searing cuts of lobster or filet mignon amid the towering flames of hibachi grills that adorn the tabletops of select seating areas. In contrast, sushi chefs studiously avoid open flames as they roll more than 15 kinds of specialty maki, which can include smoked salmon, mango, or piquant chili sauce within a cylinder of individually peeled grains of rice. The rest of the menu spotlights the seemingly disparate flavors of Thailand and China, listing aromatic curries along with meat-laden orders of lo mein or fried rice.

Ordering by eat24

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Many people described the Hibachi as Fresh.
+ 75%
- 25%

Many people described the Sushi Rolls as Great.
+ 67%
- 33%

+ 50%
- 50%

Many people described the Presentation as Beautiful.
+ 83%
- 17%

Many people described the Sushi as Delicious.
+ 82%
- 18%

Many people described the Chef as Entertaining.
+ 94%
- 6%

+ 44%
- 56%

Many people described the Shrimp as Tasty.
+ 80%
- 20%

+ 20%
- 80%

+ 50%
- 50%