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Ordering by eat24

About this business

  • Cuisine
    Chinese, Japanese, Steak, Asian, Sushi
  • Meals
    Lunch, Dinner

Tips

250

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Brandi S.
Verified
Report | 3 hours ago
The atmosphere was friendly and the sushi was delicious. We would recommend the Dynamite Roll!
Daniel L.
Verified
Report | 3 days ago
Great experience. An entertaining chief and a Great Meal. A very nice evening.
Matt U.
Verified
Report | 18 days ago
Lunch specials are very good but over all, the food is high quality and several dollars cheaper than all other hibachi joints in the region. Crowds are never an issue either, even for traditional hibachi. The hibachi chef there is hilarious as well!
Samuel T.
Verified
Report | 20 days ago
Good food. Orange Peel Chicken is the bomb!
Kerri V.
Verified
Report | 20 days ago
Clint the hibachi chef is great, especially with kids. He puts on a great show for them. The food is outstanding and he cooks it to perfection every time. The restaurant is very clean and all the wait staff does a great job too. If you're looking for hibachi in Pittsburgh, Katana is way better than Beni-Hana, Yokoso, & Ichiban.
Alice H.
Verified
Report | 23 days ago
I have been to all of the local hibachi restaurants and Katana is by far my favorite! The food quality is excellent and the staff is friendly. There is never a wait and they do takeout/delivery. Yes hibachi delivery!! That may just be the most awesome thing ever!!!!!!
John C.
Verified
Report | a month ago
Both food and staff excellent!! Sushi chef presents "Pittsburgh" roll as a visual treat. John
Stashia
Verified
Report | 2 months ago
The food was amazing! Large portions. I was impressed. You get more than you bargain for. I highly recommend it. The hibachi is excellent!
Aubrey G.
Verified
Report | 2 months ago
Great authentic sushi. Wonderful variety with decent prices.
M S.
Verified
Report | 3 months ago
Friendly, Clean, Delicious. Definitely going back.
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From Our Editors

Katana’s chefs draw inspiration from Thai, Chinese, and Japanese culinary traditions, creating faithful renditions of iconic dishes from each culture. Teppanyaki chefs thrill diners by searing cuts of lobster or filet mignon amid the towering flames of hibachi grills that adorn the tabletops of select seating areas. In contrast, sushi chefs studiously avoid open flames as they roll more than 15 kinds of specialty maki, which can include smoked salmon, mango, or piquant chili sauce within a cylinder of individually peeled grains of rice. The rest of the menu spotlights the seemingly disparate flavors of Thailand and China, listing aromatic curries along with meat-laden orders of lo mein or fried rice.

Ordering by eat24

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