Katana

3229 W Liberty Ave, Pittsburgh, PA 15216 Directions
+14123881800
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87% of 1074 customers recommended

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Ordering by eat24

About this business

  • Cuisine
    Chinese, Japanese, Steak, Asian, Sushi
  • Meals
    Lunch, Dinner

Tips

250
Verified
Report | 4 hours ago
Try the hibachi, it's great!
Verified
Report | a day ago
We always eat at a regular table. Good food and service every time.
Verified
Report | 15 days ago
you get lots of food, so be hungry
Verified
Report | 17 days ago
Outside looked like a are with neon beer signs-but inside was just lovely! Quite a pleasant surprise-really nice server and sushi chief did a beautiful job!
Verified
Report | 23 days ago
The atmosphere was friendly and the sushi was delicious. We would recommend the Dynamite Roll!
Verified
Report | a month ago
Great experience. An entertaining chief and a Great Meal. A very nice evening.
Verified
Report | a month ago
Lunch specials are very good but over all, the food is high quality and several dollars cheaper than all other hibachi joints in the region. Crowds are never an issue either, even for traditional hibachi. The hibachi chef there is hilarious as well!
Verified
Report | a month ago
Good food. Orange Peel Chicken is the bomb!
Verified
Report | a month ago
Clint the hibachi chef is great, especially with kids. He puts on a great show for them. The food is outstanding and he cooks it to perfection every time. The restaurant is very clean and all the wait staff does a great job too. If you're looking for hibachi in Pittsburgh, Katana is way better than Beni-Hana, Yokoso, & Ichiban.
Verified
Report | 2 months ago
I have been to all of the local hibachi restaurants and Katana is by far my favorite! The food quality is excellent and the staff is friendly. There is never a wait and they do takeout/delivery. Yes hibachi delivery!! That may just be the most awesome thing ever!!!!!!
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From Our Editors

Katana’s chefs draw inspiration from Thai, Chinese, and Japanese culinary traditions, creating faithful renditions of iconic dishes from each culture. Teppanyaki chefs thrill diners by searing cuts of lobster or filet mignon amid the towering flames of hibachi grills that adorn the tabletops of select seating areas. In contrast, sushi chefs studiously avoid open flames as they roll more than 15 kinds of specialty maki, which can include smoked salmon, mango, or piquant chili sauce within a cylinder of individually peeled grains of rice. The rest of the menu spotlights the seemingly disparate flavors of Thailand and China, listing aromatic curries along with meat-laden orders of lo mein or fried rice.

Ordering by eat24

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Many people described the Hibachi as Fresh.
+ 75%
- 25%


Many people described the Sushi Rolls as Great.
+ 67%
- 33%


+ 50%
- 50%


Many people described the Presentation as Beautiful.
+ 83%
- 17%


Many people described the Sushi as Delicious.
+ 82%
- 18%


Many people described the Chef as Entertaining.
+ 94%
- 6%


+ 44%
- 56%


Many people described the Shrimp as Tasty.
+ 80%
- 20%


+ 20%
- 80%


+ 50%
- 50%