About this Business
From Our Editors
The chefs at Minutello's Restaurant & Lounge work from scratch when assembling gnocchi dumplings or crafting the tomato sauce they spread over baked ziti casseroles. Staff hand-toss each pizza before sprinkling the crust with a special blend of spices and layering it with freshly grated cheese. Patrons can personalize their pies by adding meatballs, green peppers, or pieces of monogrammed stationery before they slide into a brick oven.