Robbie's Super-Stuff Superlicious

BBQ Restaurant
1000 Ardmore Blvd, Pittsburgh, PA 15221 1000 Ardmore Blvd, Pittsburgh Directions
+14128234003
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92% of 26 customers recommended

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About this Business

  • Cuisine
    Barbecue, American

Tips

250
15 Tips
Verified
Report | 16 days ago
the owner is so nice and caring
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Report | 15 days ago
Thank's for a great meal, and good luck to you.
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Report | 15 days ago
Loved the food! Hope to be back soon, but you need to have some diet soda!
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Report | 15 days ago
Good cornbread
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Report | 15 days ago
Because of the construction on Ardmore Blvd. it is difficult to know that Robbies is actually opened. and once you're there, it's hard to find the way in because of the orange cones.
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Report | 15 days ago
We will return.
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Report | 15 days ago
The food was great and you and your girlfriend were very nice i loved the chicken and the sauce TY!
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Report | 16 days ago
You need to move to a better location. Nothing has survived in that location since they built it as a Dairy Delight (or something like that) back in the '70s.
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Report | 16 days ago
Thank you for the wonderful meal! I love your BBQ
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Verified
Report | 15 days ago
Very friendly owner.
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From Our Editors

When the family behind Super-Stuff Super-Licious restaurant fired up their three sidewalk grills in 1985, they began a local BBQ legacy that was strong enough to attract people from forty miles out. Unfortunately, the booming success couldn’t stop an encroaching schism that would soon split up the relatives and choke the growing business. It took nearly 20 years of slow-cooked reconciliation and, according to the restaurant’s website, a spiritual awakening to bring the family and the business back together in 2005. Today, Robbie's Super-Stuff Super-Licious BBQ Restaurant continues the tradition they started more than 35 years ago.

The barbecue mavens stock their kitchen with fresh, local ingredients and meats. They season each of their ribs, chickens, and steaks—sousing some slabs with more than a dozen herbs and spices—before sizzling them atop an open-pit grill. They then slather these flavorful cuts in one of three sauces: hot-, mild-, or mustard-barbecue sauce. They also prepare homestyle sides, such as collard greens and signature cornbread, to accessorize meat-centric entrees or cocktail dresses.

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