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Tips

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Joyce H.
Verified
Report | a year ago
Considering the number of people in the city to see "the Duck" our service and food were very good
Joseph S.
Verified
Report | a year ago
Keep up the great work.
sandy g.
Verified
Report | 2 years ago
Wonderful spot. Will be back
Jim F.
Verified
Report | 2 years ago
Wasn't open past 6P on weekend evenings
sandra c.
Verified
Report | 2 years ago
Very good pizza!
Jesse N.
Verified
Report | 2 years ago
Best pizza in the city
Howard A.
Verified
Report | 2 years ago
The pizza crust and toppings are excellent. Pizza red sauce needs more flavor.
Carrie S.
Verified
Report | 2 years ago
dont change a thing!!
cm m.
Verified
Report | 2 years ago
I very much enjoyed lunch with a colleague. Service, food and atmosphere were perfect.
Amanda
Verified
Report | 2 years ago
Love being able to come in for a quick fresh yummy meal. everyone is always very nice and firendly. I have recommneded this place to many friends and colleagues
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From Our Editors

90 seconds. That’s how long Stone Neapolitan Pizzeria’s wood-burning oven takes to cook each pie. Imported directly from Italy, the heating chamber serves as the centerpiece of the open kitchen. Here, diners can watch chefs craft every Neapolitan-style pizza from dough made fresh daily, house-made mozzarella, and toppings such as speck, roasted red peppers, and arugula. The culinary team also tosses salads made to order and piles meats such as prosciutto and turkey onto Italian deli sandwiches. Meals unfold on the fast casual pizzeria’s outdoor patio or within an indoor dining room adorned with pop art, floor-to-ceiling window views of Point Stake Park, and environmentally friendly furnishings. These include reclaimed wood tables, 100% recycled chairs, and lighting fixtures powered by fireflies.

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