From Our Editors
Walnut Grill offers refined menus loaded with eclectic comestibles for dinner, lunch, and Sunday brunch. The house specialty is the walnut-crusted salmon ($19), a divine delectable resting atop steamed rice, drizzled in tomato oil, and complemented by a lemon-honey sauce. Crusaders of the carnivore tribe will enjoy the bone-in Kansas City strip steak ($22) with brussels sprouts and mashed potatoes, or the short ribs ($18) with fresh vegetables and mashed potatoes. Beat the red-meat kick with a salad of mixed greenery dressed in a sexy little number of roasted beets, candied walnuts, and parmesan with an appetite-whetting tarragon vinaigrette ($9). The entire menu extends longer than the shelf life of a diamond-plated pickle, offering a generous selection of sandwiches, salads, burgers, pasta, and more.