From Our Editors
Andrea might have never started Cake Ballers were it not for a curious request from her brother. On a visit home from college, he asked Andrea, a consummate baker, to try her hand at whipping up a batch of treats he had stumbled across at school. Though the first few rounds came out misshapen, after repeated attempts, she finally mastered the formula. Today, Cake Ballers' customizable confections, served with or sans stick, emerge piping hot and perfectly spherical from Andrea's home oven. In flavors that range from chocolate fudge and cookies 'n’ cream to blueberry muffin and strawberry, the delectable delights sport frosted frocks in the client's chosen color scheme. Snackers can match their pops’ hue to their school colors, their team colors, or the color of their favorite red dwarf star.