From Our Editors
One glance at its name, and cocktail fans know the specialty of Copper Cup's mixologists: the Moscow Mule, a beverage traditionally served in the bar and restaurant's eponymous vessel. Despite bartenders' commitment to this classic, slightly obscure libation, Copper Cup isn't for the hifalutin. With 14 televisions, but a purposeful absence of team logos and mandatory relay races, the bar and restaurant cultivates a gently casual, sports-bar-adjacent atmosphere. Mirroring this nuanced juxtaposition, a classic menu boasts burgers and wings alongside wraps.