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About this business
From Our Editors
Fat Straws isn't making fun of its drinking implements—its straws have to be wide in order to suck out the large tapioca pearls resting at the bottom of the café's bubble teas. The traditional beverage made from Chinese black tea, creamer, and sugar teems with firm, never sticky tapioca balls that infuse each sip with a chewy surprise. For those who prefer a smooth texture, the café creates a slew of artisan teas available hot or iced, along with smoothies, slushes, and shakes, such as the Green Tea milkshake's blend of Japanese green tea and green-tea ice cream.