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Nosh Euro Bistro

Food & Drink
4701 W Park Blvd, Plano, TX 75093 4701 W Park Blvd, Plano Directions
+19726123200
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Bistro, European, American, Contemporary, French
  • Meals
    Breakfast, Lunch
  • Price
    $30-$50
  • Cuisine
    Bistro, European, American, Contemporary, French
  • Meals
    Breakfast, Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

15 Tips
Verified
Report | 4 years ago
Awesome appetizers and the beef ribs are excellent
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Verified
Report | 5 years ago
Food is very unique and tasty
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Verified
Report | 5 years ago
Pretty pricey even with the groupon. Wine by the glass was more than I'm used to paying and was a tiny pour(felt ripped off on that). We ate early, because we were seeing a play at 5:30, and I wasn't that hungry, which was good, because the entree was pretty small, so would normally not filled me up. I am a little woman and not a huge eater, so that is surprising also. All in all not that impressed. Nice presentation, but had better at more reasonable price.
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Verified
Report | 5 years ago
We'll definately be back. Could become our favorite when in that part of .
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Verified
Report | 5 years ago
Food was not as good as before. They were out of items that were on the menu. Will not go back
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Verified
Report | 5 years ago
Special heavy menu... that's a nice difference from the 3-4 at most places. Attentive service to be commended.
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Verified
Report | 5 years ago
wonderful attentive service without being intrusive
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Verified
Report | 5 years ago
Really enjoyed our dinner. Scallops were also delicious.
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Verified
Report | 5 years ago
Will def come back to try an entree.
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Verified
Report | 5 years ago
Location was a bit far
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From Our Editors

Described by Texas Monthly as a "cross between an American chophouse and a French bistro," Nosh Euro Bistro invites visitors to cross cultural boundaries with a menu of Southern barbecue, duck confit, and diver scallops. Chefs Avner Samuel and Jon Stevens have cultivated a blend of homey wholesomeness and cosmopolitan elegance, much like a grandmother's treasured martini recipe. Diners also feast on dishes such as braised beef short ribs with cheddar grits, as well as plates of watermelon salad, ahi tuna tartare, and artisanal cheeses. The fusion of Mediterranean and North African mezzes and European and American comfort foods captivates palates with complementary flavors and high-end ingredients, such as truffle oil and wagyu beef.

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Nosh Euro Bistro

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