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From Our Editors
Braised beef ribs dressed with smoked-gouda grits. Quail and okra fried Texas-style. Chicken tikka masala paired with naan. In a celebration of the spice and fried foods of the South, Pepper Smash reinvents classic regional dishes with playful twists while simultaneously borrowing from the cuisines of Europe and Asia. Behind a unique concrete-topped bar, bartenders blend bourbon and gin with fruit juices, herbs, and pepper, crafting cocktails bold enough to complement the kitchen's dishes and spicy enough to melt the ice trapping the mastodon in the basement. The bar's modern design mirrors the modern food: chandeliers illuminate hardwood accents and sleek metal bar stools. Above diner's heads, a collection of cocktail shakers occupy black and white comic cells.
Devoted diners may also download Pepper Smash's mobile-app-based rewards program, available for iPhone or Android, helps customers track their consumption and earn prizes, including complimentary treats.