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Tips

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Vicki V.
Verified
Report | 5 days ago
brisket tacos are the best
carol e.
Verified
Report | 6 days ago
In the summer plan for open air dining,. Ask for the six pack of sauces.
Rene M.
Verified
Report | 9 days ago
The best salsa, cheese enchiladas, huevos rancheros/ service!!!!
Julia T.
Verified
Report | 16 days ago
Good food Good service Good prices
Tim J.
Verified
Report | 17 days ago
Great food and great Atmosphere!
Tiffany D.
Verified
Report | a month ago
Good atmosphere & food. Too bad it was raining and we couldn't enjoy the patio but we'll definitely will go back :-)
Kevin K.
Verified
Report | a month ago
The tacos are legit. All are great, but the bistec is where its at!
Sandra A.
Verified
Report | a month ago
Great food. Great service.
Lisa E.
Verified
Report | a month ago
Great service and food
Jon B.
Verified
Report | 2 months ago
Great food and friendly service!
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From Our Editors

Ten-inch housemade tortillas envelop Se?or Locos' burritos, which teem with rice and beans, pico de gallo, cheese, and carnitas or shredded chicken. These hearty bundles epitomize the menu?s American and Mexican influences, which the chefs also channel into Texas-style ceviche?made with pico de gallo, avocado, tilapia, and housemade salsa?and mesquite chicken fajitas. Being a local street taco authority, they offer 11 varieties of tacos to meet several tastes. Even their Sombrero salad is chocked full of Tex-Mex flare, filled with lettuce, shredded chipotle chicken, cheese sauce, and avocado relish, served in a plate that performs the Mexican Hat Dance when asked nicely.

Retro-styled chairs upholstered in red and teal fill the dining room, where walls painted vivid shades of yellow, green, and blue don Mexican beer ephemera and flat-screen TVs. An outdoor patio also sits prospective vacationers in the warm sun. Se?or Locos also hosts local live music and local beers that are served at a crisp 29 degrees.

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