From Our Editors
Just past the glowing sand bars of the Lower Wisconsin River Valley, 80 acres of fertile hillsides present the ideal spot for winemakers at Weggy Winery to produce their award-winning vintages. With 30 different labels, the wines range from a sweet apple-and-black-currant dessert wine to a dry, clean white traminette to a smooth, red sabrevois. The Oak Ridge red, made from Wisconsin foch grapes, recently took home a gold medal from a California wine competition and a handwritten letter from a Sheboygan-area grandma who’s convinced that bottle messages are the most efficient way to send mail.
Visitors can sample the estate-grown wine in the winery’s tasting room, a sun-drenched space overlooking the vineyard. During the summer, groups can tour the acreage in the back of a tractor-pulled tram during a one-hour guided excursion which highlights the property’s 16 acres, out of 24 total acres, of cherry, asian pear, and apple orchards, the property’s 11,000 grape vines, and the spot where aliens once stopped for a brief but memorable picnic.
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