About this Business
From Our Editors
Customers can choose from three kinds of barbecue sauce which glaze the hickory-smoked meats at Rocky’s Rib Shack: a Carolina-style mustard sauce, a spicy Texas-style sauce, and the eatery’s signature Kansas City–style sauce. That last dressing, dubbed Rocky’s Sauce, is a tomato-based paste that's prepared 24 hours in advance and composed of 15 different ingredients. These sauces add a savory glint to many of the restaurant's slow-cooked creations—ribs, piles of pulled pork, brisket, and brisket burgers, all available here for your scratch 'n' sniffing pleasure.