About this business
- Grill, American, Pub Food, Burgers, Catering
- Breakfast, Lunch, Dinner
From Our Editors
In its early years, Magoo's Grill was, in its staff's own words, a "nondescript local watering hole." Twenty-five years later, the entrance twinkles with holiday lights, welcoming guests into an open space with dark-wood floors and deep, cozy booths. The kitchen staff hand crafts half-pound burgers, sealing in their juices by broiling them over an open flame. To make Magoo's signature sandwiches, chefs also grill chicken breasts and tri-tip steaks, which get topped with cheese or applewood-smoked bacon. Meals can be paired with a selection of microbrews or specialty drinks, such as Magoo's melon margarita, made with melon liqueur and lime juice.