Map & Contact Info
cumin avored potatoes and peas wrapped in a aky pastry, served hot with tamarind sauce and mint sauce.
juicy and delicately spiced minced chicken wrapped in aky pastry, served with mint sauce.
papadams lled with prawns saturated in a marinade of lemon juice, fresh aromatics and spices.
succulent shrimp sauteed in garlic, mustard seeds and curry leaves in a tangy sauce.
sauteed calamari saturated in chefs special masala with onions, tomatoes, diced bell peppers and garnished with coriander.
appetizer portion-boiled eggs dressed with succulent diced prawns sauteed in tomato sauce, tinged with bell peppers and garnished with chopped coriander
Soups & Salads
Hariyali Chicken Soup
unique blend of spinach and chicken mixed with delicate
garden fresh mixed vegetable soup avored with herbs and lightly spiced.
sprouted lentils mixed with chopped tomatoes, cucumbers, ginger and coconut. dressed in a avored oil of mustard seeds, cumin, and fresh curry leaves.
cream of tomato garnished with basil and cilantro.
fresh greens, broccoli, tomatoes and cucumber served with chutney and chefs homemade dressing.
Tomato Cucumber & Onion Salad
t&o monatioon c suacluamd ber combination of diced cucumber, tomato, onion and chunks of pineapple, served with homemade sweet and sour dressing.
cauliower, broccoli, homemade cheese, bell pepper and tomatoes marinated in yogurt with mild spices and grilled in the tandoor.
Bewazni Paneer Tikka
homemade cottage cheese marinated in mild aromatic spices nished in the tandoor.
half chicken marinated in yogurt and freshly ground mild spices, grilled to your order.
Saffron Chicken Tikka
boneless chicken pieces marinated in yogurt, spices, herbs and saffron -- the aristocrat of spices-fragrant and burnished gold in color. cooked in the tandoor.
minced lamb, mixed with onions, spices and fresh herbs. skewered and broiled in the tandoor.
lamb chops soaked in a marinade of curry masala, fresh ginger, garlic and lemon grilled to perfection in the tandoor.
cubes of fresh salmon, seasoned in yogurt and ajwain (carum) - a spice renowned for its digestive properties and distinct aroma -- enhances the subtle avor of salmon. skewered and grilled to perfection in the tandoor
Monsoon Masala Tandoori Delight
assortment of lamb chops, saffron chicken tikka, ajwani machi & tandoori chicken
Chicken Tikka Masala
boneless chicken soaked in a marinade of garlic, ginger and a unique blend of goanese spices. roasted in the tandoor with rich tomato, onion and cream sauce
boneless chicken cooked in karahi (wok) with onions, ginger, garlic, yogurt, lemon juice, tomatoes, and green bell pepper and nished with a touch of fresh coriander.
boneless chicken, cooked with fresh spinach, herbs and a succulent blend of cardamom and cloves
a mouth-watering traditional curry from goa, cooked in coconut milk, grated coconut with variety of goanese spices including white poppy seeds and large red dried chilies.
the king of curries, the ery hot vindaloo is of portugese origin. boneless chicken is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
Monsoon Masala Dahi Chicken
mothers recipe chicken soaked in a marinade of yogurt and olive oil before cooking with onion, tomato, ginger, garlic and a special blend of spices. finished with a touch of coriander.
Mughlai Chicken Biryani
saffron avored basmati rice cooked in a sealed pot with chicken in a blend of mild spices, served with raita.
boneless chicken cooked in tomato sauce with cinnamon, whole dried kashmiri chilies, ginger and garlic
popular dish of goa. boneless chicken, cooked with curry leaves, bell pepper, onions, garlic, ginger and goan spices
Sungta Chi Kodi
sungta chi kodi 13.95 traditional goanese shrimp curry cooked in fresh coconut milk, fresh herbs and spices
Mixed Seafood Curry
chefs specialty- prawns, calamari and sh simmered in onion, garlic, ginger, coconut juice and goan spices.
whole dried herbs and spices are sauteed in hot oil to allow their avors to bloom fresh ginger, garlic, diced tomatoes and onions are added to spice up the avor
a specialty from southern india-cat sh llets cooked in a ery sauce of cardamom, bay leaves and curry paste.
tiger prawns, bell pepper, onions skewered and cooked in tomato sauce with cinnamon, whole dried kashmiri chilies, ginger and garlic.
the king of curries, the ery hot vindaloo is of portugese origin. tiger prawns are cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns. and spices.
whole pomfret sh marinated overnight in a marinade of garlic, ginger paste, cumin seeds and a blend of spices. grilled pastry brown in tandoor.
whole pomfret sh, shallow fried and then cooked in traditional recheiado sauce made with tomato, dried kashmiri chilies, cloves, cinnamon and fresh aromatics.
tiger prawns, chunks of pineapple, onion skewered and sauteed in garlic, fresh herbs
Bombay Shrimp Biryani
saffron avored basmati rice cooked with shrimp in a blend of mild spices, garnished with garam masala served with raita
Lobster Recheiado Feast
chefs favorite- steamed lobster tail, tiger prawns cooked in tomato sauce with whole dried kashmiri chilies, cinnamon and fresh aromatics including ginger and garlic. served with green salad topped with chefs homemade dressing
a classic indian lamb dish cooked using special masala from north india, onions, ginger and freshly ground spices.
Minced Lamb With Peas
minced lamb and green peas mixed with powdered coriander, garlic and ginger.
mouth-watering combination of lamb with fresh chopped spinach and tomatoes cooked in mild spices and herbs.
chunks of boneless lamb cooked in tomato sauce with cinnamon, whole dried kashmiri chilies, ginger and garlic
Goanese Lamb Curry
boneless lamb, cooked in a blend of onions, coconut milk, fresh herbs and spices
a delicious medley of lentils and diced lamb cooked with spinach, potatoes, eggplant, fresh herbs and spices.
the king of curries, the ery hot vindaloo is of portugese origin. boneless lamb is cooked with fresh ginger, garlic and potatoes in a sauce made with cardamom, fenugreek, cinnamon and black peppercorns.
saffron avored basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of mild spices, served with raita
Monsoon Masala Dahi Allu
succulent potatoes gently cooked with yogurt and mild spices.
a favorite of the punjab region. black lentils mixed with kidney beans are slowly simmered together with tomatoes, onions, ginger and garlic, avored with mild spices.
Mixed Vegetables From Goa
an authentic goanese dish. seasonal vegetables cooked with coriander and goanese spices, nished with fresh coconut juice.
homemade cheese and green peas cooked with onions, tomatoes, fresh herbs and spices
Saag Allu Or Saag Paneer
potatoes or homemade cheese smothered in freshly ground spinach, cooked in mild spices and herbs
chickpeas slowly simmered with pomegranate and cooked with onion, tomatoes, fresh herbs and spices
mesquite smoked, juicy mashed pulp of egg plant cooked with onion, ginger, garlic and tomatoes and spices.
Navratan Vegetable Biryani
long grain basmati rice cooked with medley of fresh seasonal vegetables and fresh herbs, served with raita.
pav (portuguese square bread) served with a medley of spicy diced seasonal vegetables and mashed potatoes garnished with fresh onions
whipped yogurt with shredded carrots and cucumber.
paper thin crisp lentil crackers.
mixed vegetables in a spicy sauce.
long grain indian rice, avored with safforon and herbs.
cardamom and saffron avored rice pudding.
soft patties of homemade cheese poached in condensed milk sauce
traditional pistachio avored ice cream.
homemade mango ice cream.
crisped homemade cheese balls dipped in sweet cardamom avored syrup
Cinnamon Chocoloate Spring Roll
a pair of crunchy cinnamon and chocolate roulade dressed with a dallop of whipcream and chocolate sauce