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zucchini saute with carrots, onions, garlic, and mushrooms, jalapeno rice, black beans, and fresh salsa.
Chile Relleno Burrito
fresh pasilla pepper filled with imported panela cheese, rice, beans, and fresh salsa.
(your choice of beans, rice, and cheese)
(with guacamole, sour cream, and cheese) add $1.50
Fish Taco Platter
two fish tacos on corn tortillas, topped with hot sauce, onions, and cilantro. served with jalapeno rice, black beans, cabbage salad, chips, and salsa.
a seafood delight of rock prawns and octopus in a lightly
spiced tomato broth, topped with avocado slices, onion, tomato,
cilantro, and fresh squeezed limejuice. served with a side of jalapeno rice, crackers, and fresh squeezed lime.
Tostada De Ceviche
tostada with fish marinated in fresh lime juice.
served on a bed of jalapeno rice and topped with avocado slices.
shrimp sauteed with peppers made into
enchiladas. served with rice, beans, guacamole, sour cream, cabbage
salad, and chips.
fresh greens topped with a mix of shrimp, octopus,
calamari, tomatoes, sliced eggs, and tossed in a light red wine
sauteed rock prawns with fresh, tender nopales
cactus, sweet red peppers, jalapeno rice, black beans, and fresh salsa.
served with cabbage salad and chips
sauteed rock prawns, zucchini, mushrooms,
onions, carrots, garlic, and cheese blended together in a jalapeno oregano flour tortilla. served with fresh cabbage salad and chips.
Pollo Asado Platter
lightly seasoned charbroiled chicken
Carne Asada Platter
Chile Verde Platter
tender roasted pork in green tomatillo sauce
Carne Desebrada Platter
shredded beef in spicy tomato sauce
Chicken Mole Platter
tender chicken simmered in mole sauce from
an old family recipe (including an assortment of ground mild peppers
Enchiladas Al Balazo
two chicken, beef, or cheese enchiladas
two fresh, hand-made tamales (chicken, pork, or
vegetarian) covered in sauce and cheese.
three corn tortillas stuffed with chicken, rolled, and
fried. topped with lettuce, guacamole, sour cream, tomato and onion
Chile Relleno Platter
two sauteed fresh pasilla peppers filled with
imported panela cheese in a light egg batter.
Salads, Nachos, Soup & Sandwiches
Fresh Fruit Salad
a colorful mix of seasonal ripe fruits.
choice of meat or vegetarian, lettuce, beans, rice, guacamole,
sour cream, cheese, and fresh salsa. choice of shell: spinach, whole
wheat, flour, tomato, or jalapeno.
plate of tossed to order greens, topped with tomatoes,
red onion, and croutons. your choice of caesar dressing or vinaigrette.
a plate of tossed to order greens with croutons and
parmesan cheese. (traditional caesar dressing made with anchovies.)
Tostada Con Carne
a tostada layered with refried beans, your choice of meat, lettuce, and grated cheese. served on a bed of mexican rice.
choice of meat, beans, and cheese. topped with guacamole, sour cream, and fresh salsa.
Super Vegetarian Nachos
zucchini saute with mushrooms, onions, carrots, garlic and spices, beans, and cheese. topped with guacamole, sour cream, and fresh salsa.
large flour tortilla filled with your choice of meat and cheese. served with cabbage salad and chips.
Tortas (Steak Or Chicken)
mexican sandwich. served on a large french roll with grilled cheese, a light spread of refried beans, sour cream, avocado slices, lettuce, tomato, onion, and chopped jalapeno peppers.
Chicken Or Albondigas (Meatball) Soup
delicious homemade stock with either chicken or meatballs and fresh
vegetables. served with rice & tortillas.
tender chicken marinated in a blend of mexican spices and
charbroiled and cut into fajita strips.
this steak is charbroiled (peppers and onions optional if you prefer it fajta style), and seasoned with spices and garlic.
our tender shredded beef is slowly cooked in fresh tomato sauce.
this slow roasted pork has been trimmed & simmered until tender.
our carnitas, once it has been roasted, is simmered in a spicy green tomatillo sauce.
our mole sauce is made from an old family recipe dating back
centuries. it includes a mix of ground mild peppers and spices. cannot be duplicated anywhere (contains peanut product).
fresh garden pasilla pepper, first grilled and peeled, then filled
with imported panela cheese, tossed in a light egg batter, and fried.
handmade by us. chicken mole, chile verde, or vegetables,
surrounded by a corn masa and then steamed in a cornhusk. they are served stripped from the husk and covered with sauce and cheese. a mexican favorite.
corn tortillas, filled with your choice of chicken mole, shredded
beef, pork chile verde, vegetable or cheese. they are rolled and topped off with sauce and cheese.
in a flour, jalapeno, tomato, wheat or spinach tortilla
with your choice of meat (chicken, steak or pork) in a flour, jalapeno,
tomato, wheat or spinach tortilla
with prawns, vegetables & tomato sauce on a jalapeno tortilla.
corn tortillas stuffed with chicken, rolled & deep fried
Guacamole & Chips
(for 10 to15 people)
Chips & Salsa
(for 10 to15 people)
Ceviche & Chips
(for 10 to15 people)
chicken mole, pork & vegetable (served in husk)
Black Bean Salad
black beans, tomatoes, onions & cilantro (for 10 to15 people)