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Sri Ananda Bhavan - Pleasanton

Indian Restaurant
4515 Rosewood Drive, Pleasanton, CA 94588 4515 Rosewood Drive, Pleasanton Directions
+19259241122

For an entree that scores high on the taste test, try one of the many options available at Sri Ananda Bhavan - Pleasanton in Pleasanton.

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24 Tips
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Report | 2 years ago
Food is good. Service is okay. Ambiance can be improved.
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Report | 2 years ago
Tried Rava Dosa, Parotta, Choley Poori, and Schwewan noodles. All tasted authentic and very good. Items were served fast. Notable improvement in service since my last visit here.
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Report | 2 years ago
Service is awesome. All kudos to Ranjith for managing the place so neat and quiet. Food is so very yummy. Must try the Kalyana sapadu.
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Report | 2 years ago
Ananda Bhavan serves delicious food in a welcoming ambience with melodious tracks playing in the background. I especially like that they serve 4 chutneys with dosas and that one of them is their amazing peanut chutney. The bisi bele bath is also amazing. It's the service that can be improved. There is not much rush on week nights. Despite this, the service is neither personal/pleasant nor fast.
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Report | 2 years ago
Very easy.... Although I wish the menus had pictures... :) I'll be back!
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Report | 2 years ago
The service was horrible, they were understaffed....we had to wait 10min for us to be seated, eventhough 70% restaurant was unoccupied. The food was cold and tasteless. Poorly managed resturant.
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Report | 2 years ago
Food is good, but the ambiance could have been better. All the cleaning supplies are outside and the moment you enter the restaurant you get that muddy cloth odor which is common in any Indian restaurant.
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Report | 2 years ago
Good south indian food
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Report | 2 years ago
very tasty food
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Report | 2 years ago
Love dosas with chutney, they are so good!
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From Our Editors

A rainbow of flavors flourishes at Sri Ananda Bhavan, where chefs specialize in traditional takes on South Indian cuisine. Also known as Dravidian cuisine, South Indian fare revels in heat, which make's Sri Ananda Bhavan a hit among spicy food fans. But there's something on the menu for every palate. Spicy or mild, vegetarian or omnivorous, each dish is made to order, and most include Dravidian cuisine's signature ingredients: mustard seed, curry leaves, black lentils, and coconut.

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