From Our Editors
A rainbow of flavors flourishes at Sri Ananda Bhavan, where chefs specialize in traditional takes on South Indian cuisine. Also known as Dravidian cuisine, South Indian fare revels in heat, which make's Sri Ananda Bhavan a hit among spicy food fans. But there's something on the menu for every palate. Spicy or mild, vegetarian or omnivorous, each dish is made to order, and most include Dravidian cuisine's signature ingredients: mustard seed, curry leaves, black lentils, and coconut.