About this business

  • Cuisine
    Pizza, Italian, American, Cafe
  • Meals
    Lunch
  • Website
    bruccispizza.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri 11:00 AM - 10:00 PM
    Sat 11:00 AM - 9:00 PM
  • Cuisine
    Pizza, Italian, American, Cafe
  • Meals
    Lunch
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Show Less

Tips

250

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Amy A.
Verified
Report | 2 months ago
Calzone was delicious/generous in size. The garlic cheese bread stix were very disappointing.The description states its pizza dough stuffed with mozzarella and garlic and topped with more cheese. It was small & just pizza dough w cheese only on top
Jim L.
Verified
Report | 2 months ago
Order the Greek salad before pizza
Michele W.
Verified
Report | 2 months ago
Calzones are delicious
ashley k.
Verified
Report | 2 months ago
I always forget this place never disappoints- it always hits the spot. Their pizza and Greek salad are VERY good! The server was calm and remembered our order even when the place started getting busy.
Mason W.
Verified
Report | 2 months ago
Very fun place, live music on select nights. Great wait staff, beer, & pizza!
Carrie M.
Verified
Report | 2 months ago
Ask for the Brucci's dipping sauce for your pizza! It's awesome
Karina C.
Verified
Report | 3 months ago
Great pizza and atmosphere
April S.
Verified
Report | 3 months ago
Great food and service! Real Italian :)
Verca P.
Verified
Report | 3 months ago
The chicken pesto pizza is absolutely amazing!!!
Lee B.
Verified
Report | 4 months ago
Get the chicken pesto panini!
Showing 1-10 of 56 tips
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From Our Editors

Though Brucci's Pizza owner Bruce Jackson was born in Syracuse, New York, his grandparents hail from Italy, and he grew up feasting on Italian recipes that had been passed down through generations. At his restaurant, the chefs follow the same timeworn recipes as his grandparents when dishing up Italian favorites with a New York–style flair. They whip up lasagna layered with meatballs and italian sausage, grill paninis, and hand-toss housemade dough for pizzas, strombolis, and calzones. Their specialty pies include the Brooklyn—topped with diced tomatoes and fresh basil—and the Syracuse Stuffer—laden with sausage, beef, pepperoni, and ham, as well as green peppers, onions, and mushrooms.

But Brucci's Pizza is more than just an eatery—it's also a gathering place. In addition to weekly specials, the three locations host regular events. The Ponte Vedra and Fruit Cove locations host a Monday kids' night, and the West Beaches location facilitates live music twice a week, played by bands that are not made up of animatronic rodents. The chefs also issue a standing challenge: if any guest can devour a double-thick, 16-inch Fuhgeddaboudit pizza—smothered in seven toppings and gobs of extra cheese—within an hour, it's on the house.

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