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About this business
From Our Editors
Created by a Le Cordon Bleu-trained chef, Entrée Vous composes gourmet meals that can be served whenever hunger calls, eliminating the boring, time-consuming parts of cooking. Two regular-sized entrees serve about 2–3 diners each. Satiate with skewers of luau pork: tangy-glazed chunks of pork alternating with sweet pineapple and red peppers ($15.49). Health-conscious eaters can choose Tuscan-grilled shrimp, whose succulent tails are marinated in basil, garlic, and olive oil ($14.49). Entrée Vous's ready-to-go side dishes include succotash ($7.99), feta five-bean salad ($7.99), and creamy cheddar-cheese macaroni made with elbow pasta ($8.99).