zeppoleme

Groceries or Market
321 N Main St., Port Chester, NY 10573 321 N Main St., Port Chester Directions
This place has not been rated by customers.
94% of 161 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Sandwiches, Coffee, Donuts, Subs
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Sandwiches, Coffee, Donuts, Subs
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Takeout
    Yes
  • Show Less

Tips

72 Tips
Verified
Report | 2 years ago
Fun and very casual - great mid week place to meet for good food in a easy relaxed setting.
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Verified
Report | 2 years ago
The groupon offers 2 pasta dish entrees. There are only 5 pasta options to choose from. 2 of which they were out of. Service could also improve. You have to go to counter to order. No wait staff. Good for lunch. Not for a date or dinner.
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Verified
Report | 2 years ago
everything we had was so fresh and delicious. we had the broccoli chicken pasta and the braised short rib pasta and loved them both. very filling, but we couldn't resist a small order of zeppoles with the seasonal strawberry dipping. YUM. will certainly be returning and trying more of their menu!
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Verified
Report | 2 years ago
Great pasta dishes and zeppoles, of course!
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Report | 2 years ago
Groupon was more expensive then the food. Only penna pasta a couple of choices. Definitely not worth it.
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Verified
Report | 2 years ago
My answer to question 2 would be all four choices. It was my worst Groupon ever. I realize it is a casual dining experience, but this falls in the category of primitive. The staff needs to be trained and taught what presenting a Groupon entails.
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Verified
Report | 2 years ago
i will never return to this dump nor will i recommend this to any friend, perhaps an enemy! my wife entered before me and the sole person behind a bar never even offered her any service....she had to question him as to whether or not she was in the right place. After a while we were given a soiled one sheet menu with a few pasta dishes offered, no bread, no salad, no table cloth, no cutlery.....we asked about the group on deal and were told curtly that pasta was it....it was served in a single bowl with a fork and a thin napkin....we asked for water since the beverage offerings were very expensive and were given tepid water in a paper cup dispensed from a soiled container......we ate quickly and fled this awful place.....it will be out of business soon if our experience is the norm......
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Verified
Report | 2 years ago
EXCELLENT PASTA, ZEPPOLE ALE TOO DENSE
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Verified
Report | 2 years ago
its great
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Verified
Report | 2 years ago
I love this place!! Highly recommended
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From Our Editors

Not every Italian restaurant needs baked ziti and eggplant parmigiana. At Zeppoleme, the chefs strive to create a hybrid, bistro-style setting that combines elements of a wine bar, a coffee house, and a trattoria underneath the same roof. Instead of designing a menu that incorporates dishes from every corner of the Italian peninsula, the chefs choose to present diners with a curated collection of dishes that is intended to spotlight the potential of a handful of items prepared with hand-crafted care, as well as the occasional modern touch.

Befitting its name, zeppole—Italian-style donuts—appear prominently on Zeppoleme's menu. The list includes the time-honored version so often seen in the kitchens of Italian homes and on the streets during the annual Feast of St. Joseph; however, the chefs also create their own version by folding ricotta into the dough, making the pastry lighter and fluffier than their traditional counterparts. As many as six different dipping sauces, including vanilla cream, Nutella, and lemon glaze, can accompany these zeppole for dessert. For a more savory take on the treat though, Zeppoleme also offers another modern innovation: appetizer-sized versions stuffed with hearty fillings, such as bacon, chives, and provolone.

Although the zeppole appear prominently on the menu and even attracted the attention of Food Network personality Giada de Laurentiis, the selection also features a number of heartier gourmet options. Butter-pressed panini include everything from spicy eggplant and goat cheese to broccoli rabe and beef short ribs that braise for a full 24 hours. Even the salads put on upscale spin on the expected, as evidenced by the classic caesar made with kale instead of standard iceberg filler.

Stopping in for a quick bite or a meal is always an option, although Zeppoleme also caters to the whims of passersby seeking a drink and an opportunity to lounge for a bit in a relaxed setting. Baristas make specialty espresso drinks while exclusively using beans from Stumptown Coffee Roasters, and the bartenders keep spirits high full by pouring fresh glasses of wine straight from the taps. Even with its gourmet bistro spirit and festively vibrant decor, Zeppoleme never manages to lose "the friendly, drop-in culture that thrives here," according to the New York Times.

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