From Our Editors
In addition to bringing people together to unwind over drinks, World of Beer - Port Orange strives to enlighten every guest with knowledge about what they're drinking. Every bartender at World of Beer is a graduate of rigorous Beer School, where the curriculum details the inner workings of IPAs, barley wines, stouts, and other forms of brewing. Only upon graduation—or if their father builds a new wing—are staffers deemed fit to occupy the space between the shellacked bar the exposed brick wall behind it.
Dozens of taps jut out from the wall, waiting to spill draft craft beers at the flick of a wrist. Kegs hail from distant lands such as Germany, England, and Belgium as well as all across the United States, and the sudsy selections are ever changing. Walls of coolers hold six shelves of bottled beers that cater to those with pen pals on distant islands, and red and white wines are also offered on the premises.
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