From Our Editors
Lifelong friends Justin Rosberg and Jason Parent designed The Meat House to re-create the personal atmosphere of bygone neighborhood butchers. At locations around the country, knowledgeable butchers carve beef, poultry, pork, and other meats onsite and discuss cuts with customers. They can also suggest wine pairings from a list of bottles curated by a certified wine educator or marry meats to signature rubs and marinades for more flavorful cooking and grilling. For more adventurous palates, staffers will also seek out sources of wild game, such as alligator, ostrich, and boar, upon request.