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From Our Editors
The steak 'n' cheese sandwich at Down Home Cookin' weighs nearly a pound. Stuffed in a sub roll, melted cheese and 8 ounces of shaved steak press against green peppers, onions, and mushrooms. Aside from its weight, the sandwich boasts another feature: it's completely homemade, just like every other entree at Down Home Cookin'. Rather than jazzing up bland dishes with sprigs of parsley or sticks of TNT, cooks prepare homestyle meals with fresh, flavorful ingredients.