Cellar Door Market

4636 SW Beaverton Hillsdale Hwy, Portland, OR 97221 Directions
+15032068006
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About this business

  • Cuisine
    American, Barbecue

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From Our Editors

Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families.

Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.

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Groupon Guide

Portland Restaurant Guide

Portland is renowned for its great craft beers, easy access to dramatic nature, independent spirit, excellent live music scene, and generally laid-back lifestyle. One of the city’s best kept secrets, though, is its outstanding culinary offerings. Portland restaurants serve up a wide variety of cuisines, and their flavorful offerings keep residents well satiated. From fine dining to food carts, there’s something in Portland to suit everyone’s taste.

Dining in Portland is incredibly diverse. If there’s one aspect of the city’s culinary scene that really stands out, it’s the food carts. Downtown is home to a whole court of food carts, serving up flavors from every corner of the globe. The term “food cart” can be a bit misleading though, since many of these small kitchens housed in trailers, like E-san Thai, Flogene’s Home Cookin’, and the Frying Scotsman, serve up the kind of sophisticated dishes normally reserved to sit-down restaurants.

Eating well in Portland also includes visiting the city’s gourmet dining spots. For haute French cuisine, Le Pigeon in Lower Burnside is the place to be. Andina in the Pearl District has mouth-watering tapas covered and Caffe Mingo in the Alphabet District is among Portland’s top Italian restaurants. One of the great features of dining in a fine restaurant in Portland is that it still retains a more casual feel than any other American city. It’s just great food without any pretentiousness.

No guide to the Portland food scene would be complete without mention of the city’s fantastic brew pubs. Portland is the birthplace of the microbrewery movement and some of the country’s most beloved beers are produced here. Deschutes, BridgePort, and Rogue are just a few of the brewpubs in town that serve up delectable eats with their flavorful sudsy creations. The Portland mainstay McMenamin’s can also be found in practically every one of the city’s neighborhoods, meaning good food and great beer are never far away.

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