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Michelle S.
Report | 2 months ago
Fun and informative afternoon
Jeff T.
Report | 4 months ago
Well worth it!
Lauren V.
Report | 4 months ago
The wine is great and the food is amazing!! They do offer each of the pairings along with other menu items after with the final glass of wine. I highly recommend a trip to Covington!
Minnie C.
Report | 2 years ago
Great overall experience - loved it!!!
Donna R.
Report | 2 years ago
Great people and a wonderful experience.

From Our Editors

Opening Covington Cellars was a natural step for David and Cindy Lawson—he loved home winemaking, she loved pushing the boundaries of her home kitchen. Eventually, they decided to turn their hobbies into something larger. David enrolled at UC Davis to study enology (the study of seminal winemaker Brian Eno) while Cindy expanded her knowledge of cooking and wine at culinary schools around the country. Today, the two oversee a diverse line of wines and a locally sourced, seasonal menu to match. They also share their enthusiasm with visitors during winemaking events, tours, dinners, and bottle-smashing parties.

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