About this business

  • Cuisine
    Steak, Seafood, American, Pizza, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    portlandprime.net
  • Price
    $$$$$
  • Cuisine
    Steak, Seafood, American, Pizza, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Eddie S.
Verified
Report | a day ago
My wife and I had an impromptu dinner date on a Wednesday night. From being seated right away to the prompt and friendly waiter, overall we had a very positive dining experience.
Betty F.
Verified
Report | 2 days ago
Very good, very expensive. The wait staff were excellent! Very attentive, fun and helpful.
Celeste W.
Verified
Report | 13 days ago
The Menu price is high 30s through 40s; more expensive than I thought it would be.
Jason L.
Verified
Report | 18 days ago
Food was excellent, great service !! Bread before the meal best anywhere!
Jurgen D.
Verified
Report | 19 days ago
good food but expensive. portions for one person only, not to share.
kev b.
Verified
Report | 19 days ago
Great food and Great band for the Jazz and R&B lovers.
Maryssa Y.
Verified
Report | 20 days ago
The prices were kinda high, but my friend and I shared the 18oz Prime rib... and they put it on two separate plates very nicely, and it was a great dinner. The owner came and thanked us for trying his restaurant. That in itself speaks volumes about the great service.
Demeitra B.
Verified
Report | 23 days ago
This was a great experience - date night for my husband and I
Michael G.
Verified
Report | a month ago
The marionberry cheesecake was to die for.
Gail M.
Verified
Report | a month ago
The food is delicious and the service is fantastic! Thank you Giocommo!
Showing 1-10 of 312 tips
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From Our Editors

Portland Prime's claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it?s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery?s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.

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