Portland Prime, Taylor Hospitality Group LLC

American
121 SW 3rd Ave., Portland, OR 97204 121 SW 3rd Ave., Portland Directions
+15032236200
Be the first to recommend this place!
83% of 2643 customers recommended

About this Business

  • Cuisine
    Steak, Seafood, American, Pizza, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, Seafood, American, Pizza, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
773 Tips
Verified
Report | a month ago
Great food and service.
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Report | 8 months ago
Great food and drinks awesome service!
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Report | 8 months ago
Fun dining in the bar. The server Shane was great! The sides are amazing, especially the gnocchi brown butter and sage. Also, excellent Caesar salad and stellar Wedge salad.
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Report | 8 months ago
Food was really good, prices were high, service could have been much better.
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Report | 8 months ago
Very friendly atmosphere. The Jazz on the weekends makes it a great date night spot.
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Report | 8 months ago
Amazing food!! Steak bites, wedge salad, and creme brûlée was great. Jazz plays Friday's and Saturdays this is a put on your list to go out, great service.
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Report | 9 months ago
Go during the middle of the week. It's slow and the staff is extremely attentive and friendly. The ceviche was excellent, but they served it with tortilla chips when it said bruschetta on the menu. The staff was quick to replace the chips.
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Report | 9 months ago
Nice entrees and don't forget dessert!
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Report | 9 months ago
It's a very nice sit down and expect to be fully attended to and next to every want met kind of dining experience, the bar when music is going is amazing but a little loud for some tastes I'd imagine. Highly recommended.
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Report | 9 months ago
Great service, atmosphere and food is amazzzing!!!!
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From Our Editors

Portland Prime's claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it’s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery’s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.

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Portland Prime, Taylor Hospitality Group LLC

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