Slabtown Ribs & BBQ

BBQ Restaurant
2606 NW Vaughn St, Portland, OR 97210 2606 NW Vaughn St, Portland Directions
+15032272903
Be the first to recommend this place!
90% of 473 customers recommended

About this Business

  • Cuisine
    Barbecue, Ribs, Catering
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Barbecue, Ribs, Catering
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

250
Verified
Report | 5 months ago
Absolutely delicious ribs and brisket. Lots of people were doing take out.
Verified
Report | 5 months ago
Order the ribs.
Verified
Report | 6 months ago
Come hungry!!
Verified
Report | 6 months ago
Great smoked meats!
Verified
Report | 7 months ago
Awesome. Top quality BBQ, the meats are tender and flavorful. The sides are really well executed. The cole slaw is especially unique and delicious with a cider vinegar dressing instead of mayo based. Simple place, with great service and a committed focus on the food—the way it should be.
Verified
Report | 8 months ago
Amazing food, best bbq I ever had, very friendly staff. Loved it.
Verified
Report | 9 months ago
What a fantastic dinner for 2!! We ordered the special of beef ribs (our favorite), those came with 1 side, & we also ordered the Texas Plate, which came with brisket and sausage & 2 sides. We each ordered a different side & shared. Highly recommend!
Verified
Report | 10 months ago
Geat BBQ!!
Verified
Report | 10 months ago
Really great ribs, pulled pork and brisket, obviously smoked right with love. Comfortable, casual and friendly. Excellent side dishes too! How can you loose?
Verified
Report | 11 months ago
This is worth getting and trying. You will knot know what a good BBQ is untell you try this one. It's really good and worth the time, but call ahead, help out and place your order. I always get the beef ribs, with the backed beans.
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From Our Editors

The menu at Slabtown Ribs & BBQ contrasts starkly with your garden-variety fast food menu. That's because Pitmasters can spend most of a day tending to their meats, with smokers set to low heats for long periods of time to bring out each cut's flavors. Though this flavor alone is juicy and savory, they can further enhance these flavors with one of their trio of barbecue sauces. Pitmasters take cues from barbecue regions from throughout the country to make sauces including the tangy Carolina mustard, the spicy Texas hot, and the complex Kansas City classic.

While the Pitmasters specialize in brisket?which they put in everything from platters and sandwiches to the house chili?they also prepare a range of other barbecued meats. They cook up Zenner's German sausage with a scoop of sauerkraut, serve barbecue chicken in a flavorful sauce, and grill their pork spare ribs St. Louis style?in one giant arch.

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Slabtown Ribs & BBQ

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Slabtown Ribs & BBQ

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Many people described the Brisket as Perfect.
+ 75%
- 25%


Many people described the Ribs as Awesome.
+ 93%
- 7%


Many people described the Sausage as Authentic.
+ 75%
- 25%


Many people described the Meat as Favorite.
+ 67%
- 33%


Many people described the Sauce as Extra.
+ 86%
- 14%


Many people described the Dinner as Fantastic.
+ 75%
- 25%


Many people described the Service as Great.
+ 86%
- 14%


Many people described the Food as Great.
+ 95%
- 5%