What gives? you ask yourself. You were told that Pok Pok was the spot for Thai food in Portland; that chef Andy Ricker won the James Beard Award, that he makes frequent trips to Asia to study the cuisine. So you made a reservation and endured the wait... only to find there’s no pad thai on the menu. It’s a trend that’s taken hold in many of Portland’s Thai restaurants—chefs are eschewing Americanized staples for regional specialties that are just as accessible and flavorful. So take a deep breath, try something new, and don’t be surprised if next time, you find yourself perturbed to see pad thai on the menu.Read More
Deals Near Thai Terrace
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