Consultants
5901 SW MacAdam Ave, Portland, OR 97239 5901 SW MacAdam Ave, Portland Directions
+15032433877
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67% of 131 customers recommended

Tips

250
46 Tips
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Report | 11 months ago
You will have to pay (up to $15) for parking, so be sure to include that in your 'once I get there' expenses.
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Report | a year ago
The groupon was very hard to figure out and expired before the bite was even happening!
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Report | 2 years ago
Great place to go for food and fun
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Report | 2 years ago
So fun. An Oregon must.
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Report | 2 years ago
Awesome experience! Come hungry!
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Report | 2 years ago
All the vendors could be visited with only one day, so this pass was not necessary as there were not enough events/vendors.
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Report | 2 years ago
Bring a backpack for wine.
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Report | 2 years ago
It was a fun time! Bring an empty backpack for all the goodies that you'll buy and bring a water bottle for drinking in-between the fantastic wine and cocktails.
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Report | 2 years ago
There wasn't many free samples. Everything was overpriced and there wasn't much variety. I wouldn't attend again.
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Report | 2 years ago
Having to pay for an entrance fee, which doesn't get you anything, and then having to pay for food, which are over priced for the portions. Also, it would have been better if the plates were more of a tasting size.
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From Our Editors

For 32 years, The Bite of Oregon has rolled out its tents, tables, and stages every summer for a multiday celebration of the state’s food, culture, and residents. Attendees raise their forks to the idea that “Life Tastes Better Here,” a mantra the festival lives up to by offering a culinary bounty crafted by some of Oregon’s most talented chefs. From small plates to full meals, vendors distribute their creations and, in between bites, regional wines and craft beers splash both new and familiar flavors across palates. As visitors wine and dine, local and national bands provide the soundtrack from multiple stages.

Demonstrating its respect for the community, The Bite of Oregon strives to be a Zero Waste event, each year producing less waste by lining its grounds with recycling stations and hiring unemployed goats to eat everyone’s napkins.

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