From Our Editors
At The Döner Haus street-food cart, cooks bake gobit_—a moist, chewy bun commonly eaten in Turkey—fresh each day. To make the handheld snack known as _doner, they stuff the buns with spit-roasted meats, falafel, and other savory components. Diners can stick with these traditional fillings or sample new creations, such as the mushroom- and bacon-filled walla-walla onion doner. Other specialties include kebab pizzas, pork-sausage currywurst, and assorted German-inspired snacks.