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Jonathan C.
Report | 4 months ago
The owner is great and has a lot of knowledge. Great wine selection too.
marsha m.
Report | 7 months ago
Great place, friendly people. Really enjoyed our visit, will be repeat customers.
Cheryl A.
Report | 7 months ago
It's nice to taste test differ wines.
Cynthia M.
Report | 8 months ago
Great wine, knowledeable and excellent customer service.
Robin N.
Report | a year ago
They are a great wine bar. Very friendly staff. Erin, the owner, is very knowledgable!
Hannelore L.
Report | a year ago
Good selection of wines and helpful sales personnel
Asante H.
Report | 2 years ago
Great atmosphere, great restaurant. Superb staff and a very friendly and kind owner.
Charley A.
Report | 2 years ago
Erin was a great teacher and we throughly enjoyed the class!

From Our Editors

Creativity and sustainability are the guiding principles of the restaurant co-owned by Johnson & Wales food-science professor Lynn Tripp. Mingling the disparate flavors of France, America, and Morocco, chefs treat palates to tapas, cheeses, and desserts in an intimate atmosphere warmly inspired by medieval chateaus. If not sidling up to the 35-seat wine bar or sinking into an Italian-leather sofa, diners feast amid cozily antiqued surroundings trimmed with stone arches and rough-hewn wooden columns. Wine barrels, a large, communal dining table, and romantically lowered lights bring a rustic charm to the storefront to welcome customers more warmly than a bear-hugging doormat.

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