From Our Editors
The chefs at Portsmouth Publick House put their own twist on classics. They douse the bacon-wrapped meatloaf in mac and cheese; top pizza with caramelized onions and chouriço; and construct waffles with peanut butter, bacon, and seasonal fruit. The rest of the menu, including piping-hot pizzas and soup, refuels patrons during contests and other forms of entertainment. On Thursday nights, guests put their heads together over trivia questions. Saturdays feature live music from 7–9 p.m., and $1 Raw Bar is an everyday occasion.