From Our Editors
Joe and Vickie, the owners of Blue Mountain Vineyards & Cellars, are pinot pioneers. Beginning with a 5-acre experiment in 1986, they discovered that the soil of the Lehigh Valley does a fine impression of French terrain, making it suitable for growing the grapes of cabernet sauvignon, chardonnay, and other European varietals. Since then, they've expanded to a 50-acre plot, where they now produce wines that have won awards from the Fingerlake International Wine Competition and Appellation America.
Panoramic views of the Blue Mountains overlook scenic terraces at the vineyards, where grapes spring from soil that soldiers roamed during the Revolutionary War. Tastings, concerts, and other events fill the winery's glass-flanked deck, from wine-and-chocolate pairings to wine-and-more-wine pairings. Many of these gatherings spill out onto a patio surrounded by tranquil ponds. Visitors can admire the vines during tours and adopt their favorites to preserve the vines' flavorful histories.
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