From Our Editors
Handcrafted, over-stuffed sandwiches are the star attraction at Landmark Deli and Grill. Veggies are cut daily—think fresh avocado, tomatoes, and sprouts—, providing a crisp counterpart to stuffings such as homemade albacore tuna salad, meatballs, and sliced turkey breast. And while at some delis the bread is a mere afterthought, at Landmark the breads are delivered fresh every day, ensuring each slice is as soft and as fluffy as a perfectionist's pillow. Traditionalists will love the Italian sub loaded with mortadella, pepperoni, and salami or classic all-American eats like hot dogs, burgers, and Philly cheesesteaks, while vegetarians will find plenty to love about a veggie sandwich stuffed with fresh greens and served on squaw (a rich, molasses rye bread).