From Our Editors
Staff Size: 2–10 people
Pro Tip: We serve food, not food products.
The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes—be they for weddings, corporate events, or romantic dinners at home—are created without chemicals, additives, or Supercalifragilisticexpialidocious.