About this Business
From Our Editors
Each day the kitchen staff at Village Pizzeria creates the dough for its pizzas, calzones, and strombolis from scratch. But that's not the only ingredient that's crafted in house. The cooks also make the sausage that tops the Monster Meat pizza; the meatballs that line the meatball sub; and the lasagna, manicotti, and macaroni that quietly bicker amongst themselves over who gets the best sauce. Even the ingredients the chefs don't make in house come from premium food purveyors, such as Grande Fine Italian Cheeses.