About this business

Tips

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Erin B.
Verified
Report | a year ago
Delicious ribs and excellent service! :)
Jill S.
Verified
Report | 2 years ago
I had a great experience!
Qian W.
Verified
Report | 2 years ago
I love it!
Corey A.
Verified
Report | 2 years ago
Make sure u tell everyone to call early or won't have food
Thomas s.
Verified
Report | 2 years ago
larger portion size for sides

From Our Editors

Ohio may be in the Midwest, but the menu at Windy City BBQ Ribs aims to transport diners to another part of the country. Chef and pitmaster Brandon Shy lives up to his slogan of “Put some south in your mouth!” with a heaping spread of southern-style barbecue, from smoked ribs and rotisserie chicken to Dixie sides such as and potato salad and collared greens. Guests can sign their name on the eatery’s Wall of Fame after enjoying a meal in the small indoor and outdoor seating areas. The meat emporium shuts down each day when the food is gone, so calling or sending up smoke signals in advance is recommended.

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