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About this business

  • Cuisine
    Indian, Catering, Korean, Asian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    kabobandcurry.com
  • Price
    $$$$$
  • Hours
    Sun 11:30 AM - 10:00 PM
    Mon-Thu 11:00 AM - 10:30 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Indian, Catering, Korean, Asian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

The Gist

What some people are buzzing about:

Tips

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From Our Editors

Chef and owner Sanjiv Dhar has delighted College Hill diners with his extensive menu of authentic, fresh Indian cuisine since 1987. Drawing upon the flavors of India's many culinary regions, Kabob and Curry features a wide range of dishes beloved by both herbivores and meatophiles alike. Lunch and dinner menus are clearly labeled for easy identification of spicy, vegan, gluten-free, dairy-free, and Lego-free dishes. Starters and breads appear on both menus, granting patrons the uncanny ability to enjoy minced-lamb samosas ($3.50), pesto-stuffed naan ($3), and South–Indian lentil soup ($2.99). For midday mastication, travel to India's western coast with spicy-chicken xacuti ($6.75), or set out toward southerly climes with a creamy, coconut-based South–Indian shrimp curry ($7.25). Chronic coin-flippers can have the best of both worlds with lunchtime combination plates ($9.99+), which come with two dishes and a choice of rice or naan.

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