From Our Editors
Outside, gaslight-style lamps and the gilded lettering spelling out Mile & a Quarter Restaurant recall an old English pub; inside, the eatery has a 1940s vibe. Tiffany-style pendant lighting hovers over tables surrounded by deep leather seating. Dark-wood wainscoting beneath exposed-brick walls give the space a warm feel as diners gather to break bread over classic American food. Marinara sauce is crafted in-house and ladled over veal and chicken parmigiano, while roasted chicken rests in natural au jus. The paella dish draws together a sea-faring party including clams, mussels, and shrimp tossed in rice simmered in a seafood broth.
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